Analog Leave-In Meat Thermometer

Cook with certainty. This leave-in meat thermometer allows you to be certain your meat arrives at the best cooking temperature. Embed test into meat and leave in as it cooks, heats or barbecues. The curiously large dial is not difficult to peruse, with clear temperature markings and USDA doneness rules for hamburger, pork, poultry and fish. Enlisting inward Fahrenheit temperatures from 120 to 200, our simple meat thermometer is a Carton and Barrel restrictive.

Simple Leave-In Meat Thermometer. 2.95″Wx3.15″Dx5.51″H
Hardened steel, treated glass and metal
Simple to-peruse larger than usual dial
Printed with USDA meat temperature rules
Peruses temperatures 120°-200°F
Protected to leave in broiler or barbecue during cooking
Hand wash as it were
Imported
Thing Number: 5939NCB